Organic vegetables in particular bell peppers, cucumbers and tomatoes represent the most popular agricultural products and the culinary tradition of Bulgaria. Bulgaria is the biggest organic cucumber producer worldwide and it has a big tomato and pepper production due to its culinary tradition and the soil quality.
Organic berries are a fleshy fruit produced from a single flower and containing one ovary. It indicates in particular a term for any small edible fruit. These berries are usually juicy, round, brightly coloured, sweet or sour, and do not have a stone or pit, although many seeds may be present.
Bulgaria has an important production of organic berries in particular strawberries. Organic strawberry is one of the best antioxidant worldwide. This fruit is characterised by a strong fragrance, a sweet flavour and an intense red colour. Strawberries are also very rich in calcium, iron and magnesium.
Organic nuts in particular hazelnuts, walnuts and almonds: these products are very much utilized in the confectionary and even eaten by themselves. They have high nutritional values (fats, proteins, vitamins) and they have special organoleptic characteristics. These nuts compose of well-balanced food principles that are essential for optimum health and wellness.